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PRICES
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PROCESSING FEE |
(QUARTERED) |
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$50.00 |
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(WHOLE) |
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$55.00 |
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LARGE ANIMALS OVER 100 LB . EXTRA |
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THIS INCLUDES STEAKS, HAMBURGER & PAN SAUSAGE (NO ADDITIVES), CUT AND
WRAPPED. |
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VACUUM SEAL (PER LB) |
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$0.20 |
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DEER & HOG SKINNING |
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$20.00 |
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FIELD DRESS |
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$10.00 |
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LINK SAUSAGE, STUFFED AND SMOKED |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$1.00 |
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SLIM JIMS |
(PLUS PORK OR BEEF) |
(5 LB MINIMUM, PER LB) |
$4.00 |
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SUMMER SAUSAGE |
(PLUS PORK OR BEEF) |
(5 LB MINIMUM, PER LB) |
$3.00 |
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JERKY |
(REG. - BLACK OR RED PEPPER) |
( LB MINIMUM. PER LB) |
$9.00 |
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SALAMI |
(PLUS PORK OR BEEF) |
(5 LB MINIMUM, PER LB) |
$3.00 |
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TAMALES |
(5 DOZEN MINIMUM, PER DOZEN) |
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$6.00 |
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GREEN ONION, JALAPENO AND CHEESE ARE EXTRA |
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TYPES OF SAUSAGE |
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LINK: REGULAR, HOT, JALAPENO (REG. OR HOT), GREEN ONION,
GARLIC, CAJUN, GERMAN, ITALIAN AND BRATWURST |
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PAN SAUSAGE CAN BE MADE FROM ALL THE ABOVE SAUSAGE FLAVORS.
CHEESE CAN BE ADDED TO ANY OF THE ABOVE SAUSAGES OR SUMMER
SAUSAGE AT AN ADDITIONAL COST. |
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