I WOULD LIKE TO SHARE A
LITTLE INFORMATION ON MY BACKGROUND, SO YOU WILL KNOW HOW I GOT
TO THE POINT OF OPENING JACKSON’S DEER PROCESSING.
I AM A FORMER BUTCHER;
I WAS MARKET MANAGER FOR BROOKSHIRE BROTHERS FOR MANY YEARS
UNTIL I WENT TO WORK AT EXXONMOBIL.
DURING THOSE YEARS WITH
EXXONMOBILE I WORKED ON MY DAYS OFF AT MY FATHER’S DEER
PROCESSING BUSINESS IN LIVINGSTON, TEXAS.
AFTER MY DAD PASSED
AWAY IN 1999, WITH MY EXPERIENCE IN MEAT PROCESSING AND LOVE OF
HUNTING I DECIDED TO OPEN MY OWN BUSINESS. THIS WAS GOING TO BE
A SMALL BUSINESS TO KEEP ME OCCUPIED AFTER RETIREMENT! SO IN
NOVEMBER OF 2000 I OPENED FOR BUSINESS. THE FIRST YEAR I DID ALL
THE WORK. IN 2001 MY STEP SON BRYAN AND MY WIFE, LINDA, CAME
INTO THE BUSINESS. I FORGOT TO MENTION MY BIGGEST HELPER, MY
GRANDDAUGHTER MARISSA.
WELL, IT IS ALL
HISTORY, MY BUSINESS HAS DOUBLED AND TRIPLED EVERY YEAR. LAST
YEAR 2006, WE PROCESS APPROXIMATELY 3000 ANIMALS.
WITH THE GROWTH OF OUR
BUSINESS WE STILL HAVE OUR #1PRIORITY WHICH IS CUSTOMER
SATISFACTION.
WE PRIDE OUR SELF IN
THE FACT THAT WE PROCESS EACH CUSTOMER INDIVIDUALLY. I AM ALSO
A HUNTER AND I KNOW HOW IMPORTANT THIS IS TO EACH AND EVERY
HUNTER.
MOST PROCESSORS HAS
GONE TO COMMERCIALLY SMOKING OF THEIR SAUSAGE (USING SAW DUST
FOR SMOKING) WE STILL DO IT THE OLD FASHION WAY (OAK WOOD).
WE HAVE A FAST
TURNAROUND TIME 7 TO 10 DAYS WITH EMPHASIS ON QUALITY PRODUCT.
MY BUSINESS IS FAMILY
OWNED AND OPERATED AND WILL CONTINUE TO BE HANDLED IN THIS
MANNER.
WE INVITE YOU TO COME
AND MEET MY FAMILY AND BECOME ONE OF OUR SATISFIED CUSTOMERS.
HOPE TO SEE YOU SOON!
TERRY JACKSON
