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OCT thru JAN • OPEN 7 DAYS A WEEK • See Home page for updated Hours
Use WHITE COOLER for After Hours Drop Offs
WE PROCESS ALL YEAR
WE ACCEPT CASH, CHECKS, DEBIT & CREDIT CARDS
Feb. thru Sept., Call For An Appointment
WE ALSO PROCESS HOGS AND EXOTICS
TENDERIZING OF YOUR STEAKS IS FREE AT JACKSON'S DEER PROCESSING
CALL FOR PRICING OF YOUR DEBONED MEAT
| PROCESSING FEE |
(QUARTERED) |
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$70.00 |
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(WHOLE) |
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$80.00 |
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LARGE ANIMALS OVER 100 LB . EXTRA |
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THIS INCLUDES DEBONEING OF YOUR MEAT, TENDERZING AND VACUUM SEALING YOUR STEAKS |
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| BOUDIN |
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(10 LB MINIMUM, PER LB) |
$4.50 |
| DEER & HOG SKINNING |
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$25.00 |
| FIELD DRESS (FEE DUE AT TIME OF SERVICE) |
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$40.00 |
| HAMBURGER OR CHILE |
(PLUS PORK OR BEEF) |
( PER LB) |
$.65 |
| LINK SAUSAGE, STUFFED AND SMOKED |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$1.65 |
| PAN SAUSAGE |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$1.10 |
| SLIM JIMS |
(PLUS PORK OR BEEF) |
(5 LB MINIMUM, PER LB) |
$8.00 |
| SUMMER SAUSAGE |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$4.50 |
| BREAKFAST LINKS |
(PLUS PORK OR BEEF) |
(10 LB MINIMUM, PER LB) |
$5.00 |
| JERKY |
(REG. - BLACK OR RED PEPPER) |
(3 LB MINIMUM. PER LB) |
$10.00 |
| TAMALES |
(5 DOZEN MINIMUM, PER DOZEN) |
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$12.00 |
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| TYPES OF SAUSAGE |
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FLAVORS FOR LINK, PAN AND SLIM JIMS ARE:
- REGULAR
- HOT
- JALAPENO
- CHORIZO
- CHIPOTLE
- JALAPNO w/ GREEN ONION
- GREEN ONION
- GARLIC
- CAJUN
- GERMAN
- ITALIAN
- BRATWURST
- REO CAJUN
- REO GERMAN
- MAPLE
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* GREEN ONION, JALAPENO OR CHEESE MAY BE ADDED TO ANY OF THE ABOVE SAUSAGES FOR AN EXTRA CHARGE
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